Wine Enthusiast (April 2014)

Wine fanatic journal, Vol 27, No three (April, 2014)

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Selected Contents:

Modern-Day Chianti
With its most up-to-date releases, Chianti Classico enters a brand new period, born of wines which are higher than ever.

Barbera foodstuff Pairings
Americans are studying what Italians have recognized for years—Barbera makes wines that completely supplement a variety of dishes.

Fat Tuesday Tipples
Bring a flavor of the massive effortless domestic this Mardi Gras with those 5 festive drinks.

Mastering Sangiovese
Italy’s winemakers have ultimately came across the candy spot for Chianti Classico.

Italy, when it comes to California
Only some of Italy’s countless numbers of indigenous grape types can declare good fortune in California. Here’s your (short) buying list.

Portugal’s eco-friendly Revolution
While the spritely, low-alcohol types of Vinho Verde are ideal for warm-weather sipping, a few manufacturers are aiming for extra richness and complexity. It’s a thrilling time for Portugal’s “green wine.”

50 American Spirits
Here are the smaller-batch boozes you must sip from all 50 states.

Croatian Wine at the Rise
As this previous global wine-producing zone comes jointly as a tender kingdom, the standard of its wines is speedily improving.

5 Must-Try faded Ales
While they might not have the over-the-top personality in their IPA brethren, faded ales are in no way missing in style or distinction.

Bahn Mi Brunch Recipe
Break from your eggs benedict brunch rut with this Riesling-friendly, duck-sausage tackle the Bahn Mi.

10 Small Appellations
These 10 appellations can be small by way of acreage, yet their scrumptious wines end up that greater isn’t consistently better.

Party Savers
Disaster-proof your immense evening with those six surefire web hosting tricks.

Kosher Wines for Passover
Just in time for Passover, those wines deserve your attention.

Re-Wined: Leftover Wine Recipes
Top cooks view the bottle part complete and supply the following pointers for utilizing each final drop.

Pop the Cork Art
Our overwhelm this Month: Wall-worthy wine art.

Pinch Hits
Exploring the salty part of cocktails.

Beyond Grappa
A local advisor to Italy's scrumptious yet oft-unsung spirits.

An Ode to the Dive Bar
A big apple dive bar attracts its final crowd and stirs up memories.

Drink in Spring
This combination of a hearty aperitivo and a gentle, warm-weather pisco makes it the ideal palate bridge among wintry weather and summer.

Your project District
The gourmand consultant to San Francisco's culinary epicenter.

Uruguayan go back and forth Tips
Here’s your cheat sheet to all issues Uruguay.

Choose Your Adventure
There’s no cause you can’t marry your love of wine and your favourite game whilst plotting your subsequent get away. Here’s your shuttle consultant to the areas the place your passions will play jointly perfectly.

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