The Kentucky Bourbon Cocktail Book

By Joy Perrine, Susan Reigler

Curiosity in bourbon, America's local spirit and a beverage nearly completely distilled in Kentucky, hasn't ever been higher. thank you partly to the final approval for cocktails and the selling efforts of the bourbon undefined, there are extra manufacturers of bourbon and extra bourbon drinkers than ever before.

In The Kentucky Bourbon Cocktail Book, pleasure Perrine and Susan Reigler offer a reader-friendly guide that includes greater than a hundred recipes together with seasonal beverages, after-dinner bourbon cocktails, Derby cocktails, or even medicinal toddies. The book's creation explains how using particular spirits and parts, glassware, and precise concepts, equivalent to muddling and infusions, accentuates the original taste of bourbon. a lot of the e-book is dedicated to recipes and directions for the pro or at-home bartender, from vintage beverages comparable to the big apple and the Mint Julep to beverages for targeted events, together with the sweet Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors entire the paintings with advised appetizer pairings, a word list of phrases, and a bibliography of bourbon-related books.

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Most sensible with whipped cream, grated nutmeg, and a miniature sweet cane. Serve with brief straws. T HE ok E N T UCK Y BOU R BON C OCK TA IL e-book T R A DI T ION A L E G G NO G 1 ounce spice-infused bourbon three oz. ready-to-drink eggnog brown sugar syrup to flavor mix materials and shake (no ice); pour right into a white wine glass. best with whipped cream, grated nutmeg, and a miniature sweet cane. Serve with brief straws. New Year’s Eve ok E N T UC okay Y B OU R B ON SPA R okay L E R 1 ounce bourbon ½ ounce brown sugar syrup ½ ounce Tuaca four oz. gleaming wine mix bourbon, syrup, and Tuaca in a champagne flute. Stir and upload gleaming wine. Stir back and garnish with an orange twist. Bourbon Cocktails by way of the Calendar eighty three Valentine’s Day C HO C OL A T E C I N N A MON H E A R T 1½ oz. cinnamon-infused bourbon 1 ounce Tuaca ½ ounce brown sugar syrup 1 ounce Godiva chocolate liqueur Shake all materials over ice and pressure right into a chilled Martini glass. Garnish with a cherry dipped in darkish chocolate. S T R AW BE R R Y L OV E BI T E S three huge strawberries coarse brown sugar (Bourbon Barrel meals Vanilla Sugar is superb. ) 1 ounce strawberry-infused bourbon ½ ounce brown sugar syrup 1 ounce caramel sauce, honey, or Bourbon Barrel Vanilla Sorghum 1 teaspoon toasted, chopped almonds ½ ounce Tuaca eliminate the stems from the strawberries and hole them out to carry the drink. Dip the edges within the coarse brown sugar. placed the caramel (or different) sauce right into a eighty four T HE ok E N T UCK Y BOU R BON C OCK TA IL e-book large Martini glass and sprinkle the remainder brown sugar and almonds on most sensible. conscientiously position the strawberries within the glass. Shake the bourbon, brown sugar syrup, and Tuaca over ice and pour into the strawberries. Garnish with a clean mint sprig and serve with small sipping straws and a small spoon. Bourbon Cocktails by means of the Calendar eighty five CH A P TER SI X The candy facet of Bourbon T I okay I DR I N okay S definite, they’re again. you'll now not have a dealer Vic’s on your city, yet tiki beverages are having fun with a trend for summertime sipping. due to the fact that either bourbon and rum are at the candy part, I’m completely chuffed to take advantage of bourbon instead of rum in lots of of my libation creations. B O O T L E G GE R My father was once a rumrunner and my Granmom used to be a bootlegger. He introduced it in and she or he offered it, and that’s how my mom and dad met. accordingly me. A Rumrunner was once a favored drink many years in the past and it made me consider my kin. Granny, this one’s for you! 1½ oz. Kentucky bourbon (80–90 evidence) 1 ounce Cruzan banana rum 1 ounce blackberry brandy ½ ounce Rose’s lime juice ½ ounce grenadine Shake all elements over ice in a wide quaint glass. Garnish with banana slices and clean blackberries. ok E N T UC ok Y B OU R B ON T I okay I P U NC H Bourbon stands in for the rum during this vintage West Indian punch. 2 oz. Kentucky bourbon (80–90 evidence) ½ ounce brown sugar syrup three oz clean orange juice three oz pineapple juice ½ ounce grenadine To a pint glass filled with ice, upload bourbon, brown sugar syrup, orange juice, and pineapple juice.

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