The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables

This booklet is a behind the scenes go into the realm of small-scale distilling of whiskies, gins, vodkas, brandies, and extra. The reader, the last word spirits aficionado, will learn the way water and grain are reworked into the total variety beautiful, undying liquors. There are few books to be had that discover the particular craft of distilling in such aspect. lots of the different spirits books chronicle the ancient part of the distilling international or specialize in the flavors of assorted vintages. Our e-book may be the consummate insider's consultant to distilling ideas. invoice Owens' unique images, the results of cross-country street journeys, deals complete representation of the microdistilling world.

Show description

Preview of The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables PDF

Similar Alcohol books

Is This Bottle Corked?: The Secret Life of Wine

We’ve all encounter these clever, convinced, and all-so-knowing books that let us know accurately what to drink with which dish, the best way to swirl, sniff, slosh, and pronounce on our wine, and, principally, easy methods to galvanize our pals and company affiliates with our services. good, this isn't a type of books.

Red, White, and Brew: An American Beer Odyssey

Crimson, White, and Brew is the last word beer run around the usa, within which Brian Yaeger visits fourteen breweries of assorted sizes and talks to founders, vendors, brewmasters, shoppers, and someone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews. purple, White, and Brew pursues the roots of brewers who introduced their craft with them from their place of origin and investigates how the culture is faring this day and the place it may well head sooner or later.

Under the Influence: The Unauthorized Story of the Anheuser-Busch Dynasty

A racy, unauthorized expose+a7 uncovers the opportunism, unbridled strength, kinfolk clash, intercourse scandals, and violent dying hidden in the back of the crimson, white, and blue emblem of the Anheuser-Busch relatives dynasty. Reprint.

Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition

America's grasp domestic brewer indicates you ways to make the easiest beers at the global. In 1996, the brewers of the area met the final word challenge:the international Beer Cup foreign festival. extra than250 breweries entered their most interesting creations in sixty-one differentcategories earlier than a global panel of beermaking specialists.

Extra resources for The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables

Show sample text content

Brandy now outsells tequila and rum in Mexico. SOUTH the United States South American brandies are commonly constrained to their household markets. The best-known kind is pisco, a transparent, uncooked brandy from Peru and Chile that's made up of Muscat grapes and double distilled in pot stills. The ensuing brandy has a perfumed body spray and serves because the base for various combined beverages, together with the well-known Pisco Punch. different areas Greece produces pot-distilled brandies, lots of which, comparable to the well known Metaxa, are flavored with Muscat wine, anise, or different spices. Winemaking in Israel is a well-established culture courting again hundreds of thousands of years. yet brandy construction dates again basically to the Eighteen Eighties whilst the French Jewish philanthropist Baron Edmond de Rothschild tested what has turn into the fashionable Israeli wine undefined. Israeli brandy is made within the demeanour of cognac from Colombard grapes, with distillation in either pot and column stills and maturation in French Limousin oak casks. within the Caucasus sector, alongside the japanese shore of the Black Sea, the traditional countries of Georgia and Armenia draw on monastic traditions to supply wealthy, intensely flavored pot nonetheless brandies either from neighborhood grapes and from such imported kinds because the Muscadine (from France) and the Sercial and Verdelho (most famously from Madeira). South Africa has produced brandies because the arrival of the 1st Dutch settlers within the 17th century, yet those early spirits from the Cape Colony earned a name for being harsh firewater (witblits—white lightning—was a regular nickname). The creation of recent creation recommendations and executive rules within the early 20th century steadily resulted in an development within the caliber of neighborhood brandies. smooth South African brandies are made of Ugni Blanc, Colombard, Chenin Blanc, and Palomino grapes, produced in either pot and column stills, and elderly for at least 3 years in oak. POMACE BRANDIES Poli Bassano del Grappa (Italy) ITALY produces an excessive amount of grappa, either the uncooked, firewater style and the extra stylish, artisanal efforts which are made of one targeted grape variety and packaged in hand-blown bottles. either kinds of grappa will be unaged or elderly for many years in outdated casks that may tame the not easy fringe of the spirit with no supplying a lot style or colour. Marc from France is produced in the entire nation’s wine-producing areas, however it is generally ate up in the community. Marc de Gewürztraminer from Alsace is noteworthy since it keeps the various precise fragrance nostril and highly spiced personality of the grape. Oro de Mazzetti liqueur, gold suspended in a grappa base (Italy) Craft pomace brandies from the us, from manufacturers comparable to Domaine Charbay in Napa County and Mosby Vineyards in Sonoma, are within the Italian variety, and they're frequently referred to as grappas, even if they're made up of non-Italian grape types. this is often additionally precise of the pomace brandies from Canada. GRAPPA: now not YOUR GRANDPA’S PHLEGM CUTTER The U.

Download PDF sample

Rated 4.78 of 5 – based on 35 votes