By Bethenny Frankel
From four-time New York Times bestselling writer, grasp fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the final word drink advisor for each Skinnygirl’s shelf!
Hosting a vacation celebration or making plans a ladies’ evening and don’t be aware of what to serve? The prime girl in easy wonderful, Bethenny Frankel, top identified for her scrumptious, health-conscious recipes and Skinnygirl cocktail line, offers her first cocktails publication, Skinnygirl Cocktails. this is often the enjoyable advisor each Skinnygirl has been awaiting! packed with appealing, full-color images and easy-to-follow recipes, Skinnygirl Cocktails has every thing you must throw a superb get together, together with delectable appetizer recipes, get together making plans counsel, and beautiful guilt-free cocktails (all lower than a hundred and fifty calories)! irrespective of the development, be it a festive brunch, publication membership assembly, or yard BBQ, Skinnygirl Cocktails has the beverages you're looking for—from Ravishing purple Sangria to Cotton sweet Cosmo.
With a hundred significant cocktail recipes for any celebration, Skinnygirl Cocktails is the ultimate in easy interesting. What are you anticipating? combine up a batch of Bethenny signature cocktails and begin top a superb Skinnygirl existence!
Quick preview of Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes PDF
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Extra resources for Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes
I like to do sautéed mushrooms with pecorino cheese, drizzled with truffle oil. Roasted butternut squash is good with a bit ricotta or goat cheese, crowned with clean sage. so that it will upload meat, prosciutto works good with cantaloupe and a bit balsamic vinegar. FROZEN FANTASIES There’s nearly not anything that’s more durable to withstand than the frosty charms of a frozen cocktail. you can now bypass the sticky mess of energy you’d get from so much frozen drink mixes and indulge all you will have. those lower-calorie types of your icy favorites are natural pleasure—with not one of the guilt! Whip up those fulfilling chillers whereas putting with pals on a steamy summer time evening or each time a longing for whatever cool moves. frozen piña colada Piña coladas are one in every of my favorites, yet they generally have a whopping 500 energy. fortunately, my version—which can also be a part of my Ready-to-Drink cocktail line—is much better for you yet tastes simply as indulgent. 11/2 oz mild rum three oz. coconut milk or gentle coconut milk 2 tablespoons beaten pineapple, tired Pineapple wedge, for garnish mix the rum, coconut milk, and pineapple in a blender with ice. combination till delicate. Pour right into a typhoon glass. Garnish with a pineapple wedge at the rim. a touch OF SWEETNESS in the event you like your cocktails a bit sweeter yet are scared of pouring at the energy, try out my Skinnygirl liquid sweeteners. One squeeze of my stevia sweetener has an identical sweetness as a teaspoon of sugar yet has 0 energy and is made with traditional materials. This makes it a good replacement to the easy syrup recipe before everything of this ebook. I continue the tiny bottle in my handbag and use it to sweeten everything—iced tea, Greek yogurt, or cocktails at a celebration! mudslide the final word in frozen decadence—this is sort of a chocolate milkshake, in simple terms higher! 1 ounce vodka 1 ounce espresso liqueur One 2-ounce scoop low-calorie vanilla frozen yogurt Chocolate curls, for garnish* mix the vodka, espresso liqueur, and frozen yogurt with ice in a blender and mix till delicate. Pour right into a coupe glass. Garnish with chocolate curls. *You can shave those off a block of chocolate, utilizing a vegetable peeler. frozen banana daiquiri This satisfyingly wealthy attractiveness is so scrumptious it’ll force you bananas! 11/2 oz. mild rum 1 banana, peeled (optional: reserve a 2-inch piece from one finish for garnish) Juice of 0.5 lime Lime wheel, for garnish mix the rum, banana, and lime juice with ice in a blender. mixture until eventually delicate. Pour right into a coupe glass. Garnish with a lime wheel and/or the reserved piece of banana, in the event you like. version: Make this a Frozen Strawberry Daiquiri through the use of three oz strawberry puree rather than banana and the juice of a complete lime rather than a part. To make strawberry puree, you would like 2 kilos frozen complete strawberries, thawed, and half cup easy Syrup. mix till tender. you could freeze no matter what you don’t use without delay. skinnygirl snacks For a summer season social gathering, you can’t get it wrong with this lovable and easy-to-make boozy dessert.