The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution

By Jonathan Hennessey, Mike Smith, Aaron McConnell

New York Times Best Seller

A full-color, lushly illustrated photo novel that recounts the many-layered prior and current of beer via dynamic pairings of images and meticulously researched perception into the historical past of the world's favourite brew.

The background of Beer involves Life!

We drink it. we like it. yet how a lot will we fairly learn about beer? ranging from round 7000 BC, beer has emerged as an incredible point using humankind’s improvement, a job it has endured to play via today’s craft brewing explosion. With The comedian ebook tale of Beer, the first-ever nonfiction picture novel all for this such a lot favourite beverage, you could keep on with alongside from the very starting, as authors Jonathan Hennessey and Mike Smith workforce up with illustrator Aaron McConnell to offer the major figures, occasions, and, convinced, beers that formed and regularly made heritage. No dull, previous historic textual content the following, McConnell’s flexible paintings style—moving from period-accurate renderings to cartoony diagrams to historic caricatures and back—finds an equivalent and potent companion within the pithy, informative textual content of Hennessey and Smith provided in captions and notice balloons on every one web page. the result is a filling mix of phrases and photographs absolute to please the beer aficionado and comics geek alike.

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Vintage Beer: A Taster's Guide to Brews That Improve over Time

By Patrick Dawson

2014 Gold Medal Winner from the North American Guild of Beer Writers for most sensible Beer Book
 
Like stable wine, sure beers might be elderly below the perfect stipulations to reinforce and alter their flavors in fascinating and scrumptious methods. stable applicants for cellaring are both powerful, bitter, or smoked beers, resembling barleywines, rauchbiers, and lambics. Patrick Dawson offers a listing of easy-to-follow principles that lay the basis for picking those cellar-worthy beers after which delves into the mysteries in the back of how and why they age as they do. Beer types recognized for getting older good are mentioned and distinct profiles of mostly to be had beers that fall into those different types are integrated. there's additionally a brief shuttle consultant for bars and eating places specializing in classic beer provides readers the way to style what this new craft beer frontier is all about.

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The Little Green Book of Absinthe: An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails

By Paul Owens

Read Paul Owens and Paul Nathan's posts at the Penguin Blog

a party of "the eco-friendly goddess"-this is the 1st ebook to percentage absinthe recipes because it used to be lately legalized within the U.S.

This attractive little quantity offers a suite of greater than a hundred absinthe cocktail recipes that draw upon the vintage roots of the drink in addition to its new iterations. Readers might be entertained with nuggets of absinthe historical past and minutiae, together with the culture of the golf green fairy, recognized devotees of the drink, and the myths (or proof) of its hallucinatory homes.

Readers will examine that:
•America's most renowned early cocktail, the sazerac, used to be a brand new Orleans production that referred to as for a touch of absinthe

•When the absinthe backlash all started within the Eighteen Nineties, Edgar Degas' masterpiece L'Absinthe was once booed off the public sale block at Christie's in London

•An skilled absintheur can determine a model from around the room simply by observing the way it louches-the approach the herbs' oils cloud the drink because the bartender provides water

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Beer For Dummies

By Marty Nachel

The enjoyable and pleasant consultant to all issues beer

Beer has continually been one of many world's hottest drinks; yet lately, humans have embraced the wealthy complexities of beer's many sorts. Now, with Beer For Dummies you could quick and enjoyably train your palate—from spotting the features of ales, lagers, and different beer types to knowing how one can style and assessment beer.

The writer, a lager gourmand, stocks his personal services in this topic, revealing his choices for the easiest beer fairs, tastings, and occasions worldwide in addition to his easy information for pouring, storing, and ingesting beer like knowledgeable brewmeister.

  • New assurance at the numerous varieties of beer came across world wide together with: actual ale, barrel aged/wood elderly beer, natural brews, and severe beer
  • Updated profiles at the style and physique of every beer, explaining why beers style the way in which they do, in addition to their strengths and perfect serving temperatures
  • How to identify the simplest beers through the bottle, label, and a thoroughly poured beer in its excellent glass
  • The necessities on beer-and-food pairings and the simplest how one can introduce beer into your cooking repertoire

From info on components like hops, malt, and barley to the diversities among lagers and ales, this pleasant advisor can provide the entire details you must pick out and take pleasure in your subsequent brew.

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Beer School: Bottling Success at the Brooklyn Brewery

By Steve Hindy

What do you get in case you pass a journalist and a banker? A brewery, of course.

"A nice urban must have nice beer. big apple ultimately has, due to Brooklyn. Steve Hindy and Tom Potter supplied it. Beer university explains how they did it: their blunders in addition to their triumphs. Steve writes with a journalist's skepticism-as even though he has forgotten that he's reporting on himself. Tom is even much less forgiving-he's a banker, in spite of everything. the interior tale reads now and then like a cautionary story, however it is an account of a good and welcome achievement."
—Michael Jackson, The Beer Hunter(r)

"An obtainable and insightful case research with fabulous perception for aspiring marketers. And if that isn't adequate, it's all approximately beer!"
—Professor Murray Low, government Director, Lang middle for Entrepreneurship, Columbia enterprise School

"Great classes on what each first-time entrepreneur will event. Being down the block from the Brooklyn Brewery, I had firsthand witness to their optimistic effect on our group. I provide Steve and Tom's booklet an A++!"
—Norm Brodsky, Senior Contributing Editor, Inc. magazine

"Beer tuition is an invaluable and wonderful booklet. In essence, this is often the tale of beginning a beer enterprise from scratch in manhattan urban. The product is one readers can relate to, and the marketplace is as tricky as they get. What a enjoyable problem! The publication might help not just these marketers who're beginning a enterprise but in addition these attempting to develop one as soon as it's tested. Steve and Tom write with enthusiasm and perception approximately development their enterprise. it truly is transparent that they realized much alongside the way in which. Readers can study from those classes too."
—Michael Preston, Adjunct Professor, Lang heart for Entrepreneurship, Columbia enterprise college, and coauthor, The highway to good fortune: how one can deal with Growth

"Although we (thankfully!) by no means needed to take care of the Mob, being held up at gunpoint, or having our beer and gear ripped off, we certainly pointed out with the demanding situations confronted in these early days of cobbling a brewery jointly. the unveiling tale Steve and Tom inform approximately companions getting into a enterprise out of ardour, in an they knew little approximately, being heavily undercapitalized, with a very naive marketing strategy, and their final good fortune, is an inspiring tale."
—Ken Grossman, founder, Sierra Nevada Brewing Co.

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Absinthe Cocktails: 50 Ways to Mix With the Green Fairy

By Kate Simon

Absinthe Cocktails is dedicated solely to cocktails made with barely-legal absinthe. for the reason that this spirit was once legalized within the U.S. in 2007, the absinthe classification has exploded with 34 new manufacturers brought in 2008 and shoppers prepared to pay $50 for a bottle. This ebook has whatever to fit everyone's taste—traditionalists will the right way to appropriately combine absinthe like an outdated seasoned with 30 recipes for traditional cocktails, whereas glossy absinthe fanatics can test with 20 modern drink formulation from trendsetting bars similar to Los Angeles's Varnish and the Lonsdale in London. Absinthe Cocktails supplies going eco-friendly a completely new meaning!

Kate Simon is editor-at-large at Imbibe, the journal of liquid tradition. She lives in Portland, Oregon.

Lara Ferroni's meals images has seemed on Epicurious.com. She lives in Seattle, Washington.

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Mini Bar: Whiskey: A Little Book of Big Drinks

By Mittie Hellmich

The Mini Bar sequence possibly small in dimension, yet every one tiny tome is full of vintage and unique recipes that pack relatively a wallop! Whiskey fans will locate every thing from definitely the right ny to the normal Southern-Style Mint Julep. each one quantity during this new sequence tells the heritage of its specific alcohol, in addition to its distinctive characteristics and features. A thesaurus of crucial bar instruments and cocktail terminology will verify readers not just stroll the stroll of knowledgeable mixologist, but in addition speak the controversy. With greater than 50 scrumptious recipes, this little cocktail publication makes a lively stocking stuffer or superb present.

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Gin: The Art and Craft of the Artisan Revival

Gin introduces the reader to the worldwide artisan gin revolution, highlighting the spirit's heritage and the ways in which contemporary craft drinks-makers have reworked the inspiration of what a gin can and may be.

New Gins are hitting the industry doubtless on a daily basis. This ebook can assist the reader make experience of this quick enlargement, and contextualize them inside of gin's illustrious heritage from the Renaissance apothecaries of Europe, to the streets of London, to the small neighborhood distilleries and native cocktail bars of the U.S., Canada, England, Spain, Australia and beyond.

This is the 1st ebook to take a more in-depth examine the rising new different types of gin and to put it inside of context along the previous safeguard. It comprises profiles of key avid gamers within the distilling global and 1000's of rules for a way to drink gin as a cocktail, in a vintage gin & tonic or neat, as an aperitif or a liqueur.

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Alcohol: It's History, Pharmacology and Treatment

Throughout background, and throughout cultures, alcohol has affected the cloth of society via abuse and habit, contributed to violence and injuries, and triggered accidents and overall healthiness matters. In Alcohol: Its background, Pharmacology, and Treatment, a part of Hazelden's Library of Addictive medicines sequence, Cheryl Cherpitel, DrPH, and Mark Rose, MA, learn the character and quantity of alcohol use within the usa, present remedy types and demographics, and the biology of alcohol, dependancy, and treatment.

In setting apart truth from fiction, Cherpitel and Rose provide context for knowing the alcohol challenge via tracing its heritage and assorted makes use of over the years, then supply an in-depth glance at

  • the newest medical findings on alcohol's results on individuals
  • the myths and realities of alcohol's influence at the mind
  • the societal affects of alcohol abuse as an element in violence and accidents
  • the pharmacology of pharmaceutical remedies for alcoholism
  • the heritage of remedy and present healing therapy models

Thoroughly researched and hugely readable, Alcohol deals a finished knowing of scientific, social, and political matters bearing on this criminal, but very likely risky, drug.

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The American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast

France has wine, Germany's bought beer, yet the US is the land of the cocktail. And cocktail tradition is prospering with bartenders throughout the US combining neighborhood, artisanal, and selfmade constituents to create beverages with complicated layers of style. From the editors of Imbibe journal comes this precise publication packed with 50 favorites from the very best bartenders coast to coast delivering smooth twists on vintage beverages, plus all-new creations, entire with a glance into each one recipe's inception and special materials. no matter if it is a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in manhattan urban, the cocktails that outline the yank panorama are deliciously varied. give some thought to this publication your individual cross-country travel of America's so much exciting local cocktail flavors, traditions and tales.

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